![]() “It was rich, bodacious, and just sweet enough.” Prepare to be disappointed with 1 tablespoon. But then I added two more and it really hit the spot,” says Joanne Chen, a deputy content editor at Consumer Reports and a hot chocolate evaluator. “After 1 tablespoon (as suggested) it felt a bit light. I was unimpressed with just 1 tablespoon, but 3 tablespoons made for a rich, flavorful drink that was sweet enough for kids, but not so sweet that it causes the mouth to pucker. It’s super adaptable the instructions specify between 1 and 4 tablespoons of chocolate for a cup of milk, so you can adjust to taste. This hot chocolate, a modern adaptation of the original introduced in 1900 and served at San Francisco’s famous seaside restaurant Cliff House, according to Guittard, is a classic for a reason. Let our pain be your gain, and read on for our favorite hot chocolates that we think you and your family will love-and which ones your children will cherish reminding you that you inflicted upon them for decades to come. The unfortunate truth is that not all hot chocolate (or hot cocoa, depending on the recipe) is created equal, and while my fellow evaluators and I were going from one hot chocolatey drink to another in the service of our readers, we discovered this somewhat painfully. Particularly because hot chocolate is a precious treat, and one that’s not super healthy in excess, we set out to discover which hot chocolates deserve a spot in front of your fireplace and which you can toss to the curb. The lightly sweet, creamy beverage was a mainstay of the mild California winters of my childhood, and I’m particularly grateful for it now that I’m shivering for five months a year on the Eastern Seaboard. ![]() But hands-down, my favorite way to make the cold season more bearable is with an occasional mug of hot chocolate.
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